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By: HungryLittleGirl
Great instructions! I love homemade things! I would love to have you share this and/or any other recipe of yours at Wednesday Extravaganza – my Link Party with a special something and a Giveaway this...
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By: Amanda @Natural Living Mamma
Thanks for these very detailed instructions! I really want to make my own cheese but just don’t have the time to not screw it up Hopefully soon! Thank you for sharing on Natural Living Monday! I am...
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By: Diane Balch
I’ve fantasized about making cheese… we already bee keep yours looks so amazing I may take the plug. Thanks for joining us at foodie friday. Diane Balch recently posted..Foodie Friday: Pumpkin Lentil...
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By: Amy @ Pounds4Pennies
I am starting to make a lot of things at home! I can’t wait to try this for mozzarella. Please add this to our Pin It LINKY party! Amy @ Pounds4Pennies recently posted..Dial Hand Soap
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Isn’t it empowering to make more of your own foods? Would love to hear back from you if you do give the mozza a try! And will be sure to stop by and share at your linky party. Thanks!
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By: A Canadian Foodie
What an excellent detailed step by step post. Cows milk, I presume? Did you melt half of the cubes to make one ball, and then the other half, or did you melt them all ans somehow make 2 balls? I am...
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By: christine @ wannafoodie
Your cheese looks fantastic! Where did you pick up your pH strips? I haven’t yet made that jump but feel like I really need to… christine @ wannafoodie recently posted..Cheesepalooza: Mozzarella
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By: Stephanie
Congrats! That looks like an awesome stretch, especially with the complicated traditional method. Stephanie recently posted..Chocolate Poke Cake with Bourbon Whipped Cream
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